Staffordshire Venison Butchery and Cookery Class
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Cooking Class Experience Days: Unleash your culinary skills with this immersive Venison Butchery and Cooking experience. Located in the charming town of Rudyard, Leek, this full-day course offers participants the opportunity to master the art of venison preparation and cooking to create a delectable game meal.
The adventure kicks off with a detailed demonstration of the butchery process, where you'll learn how to expertly handle and prepare the venison carcass. You'll then dive into the cooking segment, where you'll whip up a mouth-watering menu featuring dishes like rack of venison, raised venison pie, and pan-fried venison with a seasonal berry sauce. Indulge in the flavours of your creations as you savour the fruits of your labour.
Looking for a unique and unforgettable gift idea? This Venison Butchery and Cooking experience makes the perfect present for the foodie or aspiring chef in your life. Treat your loved ones to a hands-on culinary adventure where they can learn new skills, savor delicious dishes, and create lasting memories in the picturesque setting of Rudyard.
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Venison Butchery and Cooking
Food and Drink Requirements
How long is the Staffordshire Venison Butchery and Cookery Class
Experience Duration: 7:00
Time Spent at Venue: 7:15
The Staffordshire Venison Butchery and Cookery Class lasts for up to 7 hours. You can expect to be at the venue for a total of 7 hours and 15 minutes.
Guest Info For Staffordshire Venison Butchery and Cookery Class
Participants: The Staffordshire Venison Butchery and Cookery Class is for 1 participant.
Max Group Size: 4
Spectators Allowed on Site: No
This experience is suitable for groups of up to 4. Spectators are not allowed on site.
Activity Location
What to Wear For This Activity
The class does not have a strict dress code. Please wear whatever you are comfortable in.
Is This Activity Weather Dependent?
As this class is indoors, the weather will not affect it.
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